The Chicken pastilla is one of the most popular and delicious dishes of Traditional Moroccan Kitchen.
Ingredients
200g phylo(filo) or dough
1 small egg
50 g melted butter
medium chicken max 2kg
2 big onions thinly sliced
4 tbsp finely chopped parsley
5 eggs
4 tbsp olive oil
2tbsp orange blossom water
icing sugar
150 g almonds
Spices
1/2 teaspoon turmeric
1/2 tbsp pepper
1/2 tbsp ginger
1/2 tbsp cinnamon
1/4 tbsp saffron
salt (adjust per taste)
Instructions
In a cooker, heat the oil and
add the chicken
onion and spices. Let cook for 2 min
After pour water into it and
cover it.
let it cook for 30 to 40 min on a medium heat;
(Don't forget to keep an eye
on the cooking food from time to time)
After you have to remove the
chicken from the cooker ,
debone it and cut it to a small slices.
Add eggs and parsley to the
sauce,
stir well until all liquid will be evaporated.
Let the egg mixture and the
chicken
slices cool before using
After , boil the amonds in
water
for a few little minutes, remove the peels.
Then fry
almonds in a hot oil until being golden .
Crush them a little and mix
with sugar cinnamon
and orange blossom water.
Grease a pan with butter or
oil. Then put into some sheets
of
filo (bricks) in different directions, brush with melted butter.
First,Add the
egg mixture then the chicken slices
and finally add crushed almonds.
Cover with other bricks , brush the edges with egg,
Bake for 30 to 40 min until
the pastilla will be golden.
Serve it hot, you can decorate the pastilla as
you like!
Happy Meal
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